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Elementary Food Science

By: APENTEN Owusu Richard Contributor(s): VIEIRA R. Ernest Material type: Text

TextPublisher: India Springer 2023Edition: Fifth EditionDescription: 601pISBN: 9783030654313Subject(s): Food Science -- Elementary Food ScienceLOC classification: TX354.O98

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX354.O98 (Browse shelf)	Available		08905

Total holds: 0

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