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41.
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Foundations in Microbiology by TALARO, Kathleen Park | CHESS, Barry. Edition: Tenth Edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York McGraw-Hill 2018Availability: Items available for loan: Call number: QR41.2.T35 (1).
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42.
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43.
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Industrial Microbiology by CASIDA, L. E. Edition: Second Edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New Age International (P) Limited, Publishers 2016Availability: Items available for loan: Call number: QR53.C37 (1).
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44.
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Food Microbiology by ADAMS, M. R | MOSS, M. O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New Age International Publishers 2015Availability: Items available for loan: Call number: QR115.A33 (2).
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45.
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Modern Industrial Microbiology and Biotechnology by OKAFOR, Nduka | OKEKE, Benedict C. Edition: Second Edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: Call number: QR53.O33 (2).
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46.
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Microbiology: A Systems Approach by COWAN, Marjorie Kelly | SMITH, Heidi. Edition: Fifth Edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York McGraw Hill 2018Availability: Items available for loan: Call number: QR41.2.C69 (2).
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47.
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Probiotic Dairy Products by TAMIME, Adnan Y | THOMAS, Linda V. Edition: Second Edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA Wiley Blackwell 2018Availability: Items available for loan: Call number: QR121.T36 (2).
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48.
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Industrial Microbiology by PATEL, Arvind H. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Trinity Press 2017Availability: Items available for loan: Call number: QR53.P38 (1).
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49.
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Microbiology by SHARMA, Dushyant Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Narosa Publishing House PVT. LTD. 2013Availability: Items available for loan: Call number: QR41.2.S53 (1).
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50.
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51.
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53.
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54.
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60.
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