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Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies

By: ABBOTS, Emma Jayne and LAVIS, AnnaMaterial type: TextTextPublisher: USA Bristish Library Cataloguing in publication data 2013ISBN: 9781409447252Subject(s): Food habits -- Nutrition-psychological aspectsLOC classification: GT2850.A34
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GT2850.A34 (Browse shelf) Available 01890
Main Library
GT2850.A34 (Browse shelf) Available 01891
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