Mountain Top University Library

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Your search returned 6 results.

1. Books
Examining Food & Nutrition

by RIDGWELL, Jenny.

Edition: First EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford Heinemann Educational 1996Availability: Items available for loan: Call number: TX360.R53 (2).
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2. Books
GCSE: Food Technology for OCR

by RIDGWELL, Jenny.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford Heinemann 2001Availability: Items available for loan: Call number: TP370.R53 (6).
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3. Books
Skills in Food Technology

by RIDGWELL, Jenny.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford Heinemann 1997Availability: Items available for loan: Call number: TP370.R53 (2).
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4. Books
Skills in Home Economics: Food

by RIDGWELL, Jenny.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford Heinemann Educational Books 1988Availability: Items available for loan: Call number: TX354.R53 (4).
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5. Books
Finding out about food

by RIDGWELL, Jenny.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford Oxford University Press 1991Availability: Items available for loan: Call number: TX725.R53 (1).
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6. Books
Skills in Design and Technology

by RIDGWELL, Jenny | DAVIES, Louise.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford Heinemann Educational Books Ltd 1990Availability: Items available for loan: Call number: TS171.R53 (1).
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