Food and Beverage Management

By: DAVIS, BernardContributor(s): LOCKWOOD, Andrew, ALCOTT, Peter and PANTELIDIS, Ioannis SMaterial type: TextTextPublisher: London Routledge 2018Edition: Sixth EditionDescription: xxiii,; 379pISBN: 9781138679313Subject(s): Food Science and Technology -- Food Management -- Home EconomicsLOC classification: TX911.3.M27.D38
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Current location Call number Status Date due Barcode Item holds
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TX911.3.M27.D38 (Browse shelf) Available 06775
Main Library
TX911.3.M27.D38 (Browse shelf) Available 06776
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