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Results of search for 'an:3041'

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	1.		Starches: Charaterization, Properties, and Applications by BERTOLINI, Andrea C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA CRC Press 2010Availability: Items available for loan: Call number: TP248.B4 (1). Place hold Request article Add to cart (remove)
	2.		GCSE: Food Technology for OCR by RIDGWELL, Jenny. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford Heinemann 2001Availability: Items available for loan: Call number: TP370.R53 (6). Place hold Request article Add to cart (remove)
	3.		Design and Technology: Food Technology by BARKER, Celia et al. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lancashire Causeway press ltd 1996Availability: Items available for loan: Call number: TP370.B37 (3). Place hold Request article Add to cart (remove)
	4.		Skills in Food Technology by RIDGWELL, Jenny. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford Heinemann 1997Availability: Items available for loan: Call number: TP370.R53 (2). Place hold Request article Add to cart (remove)
	5.		Skills in Home Economics Technology by RIDGWELL, Jenny and DAVIES, Louise. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford Heinemann Educational ltd 1990Availability: Items available for loan: Call number: TP 370.R53 (6). Place hold Request article Add to cart (remove)
	6.		Food for Thought: Key Stage 3 by MORECROFT, Joan and SMITH, Jonathan. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia Cambridge University Press 1993Availability: Items available for loan: Call number: TP376.3.M67 (1). Place hold Request article Add to cart (remove)
	7.		Food Packaging and Storage Principles and Application by AKINJAYEJU, Oluwole. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lagos Concept Publication Limited 2013Availability: Items available for loan: Call number: TP374.A35 (4). Place hold Request article Add to cart (remove)
	8.		Quality Control for the Food Industry A Statistical Approach by AKINJAYEJU, Oluwole. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lagos Concept Publications Limited 2013Availability: Items available for loan: Call number: TP372.5 A35 (4). Place hold Request article Add to cart (remove)
	9.		No cover image available Fundamentals of Chemical Engineering Thermodynamics by ADEMILUYI, F.T. Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Nigeria Pearl Publishers international Ltd. 2016Availability: Items available for loan: Call number: TP155.2.T45.A34 (2). Place hold Request article Add to cart (remove)
	10.		Biotechnology Expanding Horizons by SINGH, B.D. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ludhiana Kalyani Publishers 2012Availability: Items available for loan: Call number: TP248.2.S56 (1). Place hold Request article Add to cart (remove)
	11.		The Chemistry of Colours in Dyes and Pigments by POPOOLA, Victor A. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Allen (TX, US) and Lagos (Nigeria) Wits Publishing Ltd. 2015Availability: Items available for loan: Call number: TP910.P67 (1). Place hold Request article Add to cart (remove)
	12.		Lignocellulosic Biomass by PASCUAL Rodriquez Alejandro \| VICTOR Espinosa Eduardo. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Switzerland MDPI 2021Availability: Items available for loan: Call number: TP248.65.L54.R63 (1). Place hold Request article Add to cart (remove)

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