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Principles of Quantitative Microbiology by NWACHUKWU, S.C.U. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Lagos University of Lagos 2003Availability: Items available for loan: Call number: QR41.2.N83 (2).
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2.
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Laboratory Manual of Microbiology by FAWOLE, M.O. and OSO, B.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Ibadan Spectrum 2004Availability: Items available for loan: Call number: QR46.L33 (2).
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3.
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Food Microbiology by ADAMS, Martin R. and MOSS, Maurice O. Edition: Third EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Wiltshire RSC Publishing 2008Availability: Items available for loan: Call number: QR115.A33 (1).
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4.
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Microbiology: A Human Perspective by NESTER, Eugene W., ANDERSON, Denise G., ROBERTS, Evans C. Jr. and NESTER, Martha T. Edition: Sixth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boston McGraw Hill 2009Availability: Items available for loan: Call number: QR41.2.M485 (1).
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5.
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Microbiology Demystified by BETSY, Tom and KEOGH, Jim. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York McGraw Hill 2005Availability: Items available for loan: Call number: QR41.2.B48 (1).
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6.
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Manual of Microbiology Tools and Techniques by SHARMA, Kanika. Edition: Second EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Ane Books Pvt. Ltd. 2007Availability: Items available for loan: Call number: QR46.S52 (1).
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7.
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Industrial Microbiology: An Introduction by WAITES, Michael J., MORGAN, Neil L. , ROCKEY, John S. and HIGTON Gary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia Blackwell Publishing 2001Availability: Items available for loan: Call number: QR53.I522 (1).
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8.
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Prescott's Principles of Microbiology by WILLEY, Joanne M., SHERWOOD, Linda and WOOLVERTON, Christopher. Edition: First EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York McGraw Hill 2009Availability: Items available for loan: Call number: QR41.2.W545 (1).
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10.
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Lippincott's Illustrated Reviews: Microbiology by HARVEY, Richard A., CHAMPE, Pamela C. and FISHER, Bruce D. Edition: Second EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Lippincott Williams and Wiking 2007Availability: Items available for loan: Call number: QR46.H2 (1).
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11.
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Introduction to Microbiology: A Case History Approach by INGRAHAM, John L. and INGRAHAM, Catherine A. Edition: Third EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia Brooks/Cole 2004Availability: Items available for loan: Call number: QR41.2.I53 (1).
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12.
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Prescott, Harley and Klein's: Microbiology by WILLEY, Joanne M., SHERWOOD, Linda M. and WOOLVERTON Christopher J. Edition: Seventh EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boston McGraw Hill 2008Availability: Items available for loan: Call number: QR41.2.P74 (2).
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13.
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Food Microbiology: An Introduction by MONTVILLE, Thomas J. and MATTHEWS, Karl R. Edition: Second EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ASM Press 2008Availability: Items available for loan: Call number: QR115.M625 (2).
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14.
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15.
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Food Microbiology: An Introduction by MONTVILLE, Thomas J., MATTHEWS, Karl R. and KNIEL, Kalmia E. Edition: Third EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC ASM Press 2012Availability: Items available for loan: Call number: QR115.M66 (1).
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