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861.
Cover
Food Texturology: Measurement and Perception of Food Textural Properties
by ROSENTHAL Andrew
Publication: Springer , 2024. | Call Number: TX553.T49.R67
Availability: Copies in collection.
862.
Cover
Pulsed Electric Fields Technology for the Food Industry
by RASO Javier
Publication: Springer, 2022. | Call Number: TP371.44.R73
Availability: Copies in collection.
863.
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All You Need to Know About The Music Business Revised and Update
by PASSMAN Donald S.
Publication: Simon & Schuster, 2023. | Call Number: ML3970.P37
Availability: Copies in collection.
864.
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Whose Country Music? Genre, Identify, and Belonging in Twenty - first- Century Country Music Culture
by BISHOP Paula. J
Publication: Cambridge University Press, 2023. | Call Number: ML3524.B57
Availability: Copies in collection.
865.
Cover
Music and Ceremonial at British Coronations
by RANGE Matthias
Publication: Cambridge University Press, . | Call Number: ML285.R36
Availability: Copies in collection.
866.
Cover
Science and Innovations for food Systems Transformation
by BRAUN Von Joachim
Publication: Springer, 2023. | Call Number: TP370.B73
Availability: Copies in collection.
867.
Cover
Food Chemistry (A Laboratory Manual)
by MILLER Dennis D.
Publication: WILEY, 2022. | Call Number: TX541.M55
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868.
Cover
The Music of Film: Collaborations & Saltzman
by SALTZMAN A. Steven
Publication: Routledge, 2023. | Call Number: ML2075.S25
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869.
Cover
Food Microbiology Laboratory For the Food Science Student
by SHEN Cangliang
Publication: Springer, 2023. | Call Number: QR115.S54
Availability: Copies in collection.
870.
Cover
Elementary Food Science
by APENTEN Owusu Richard
Publication: Springer, 2023. | Call Number: TX354.O98
Availability: Copies in collection.