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261.
Cover
Design & Make it!: Food technology
by ROBINSON, Jill et al
Publication: Stanley Thornes (Publishers) ltd, . | Call Number: TS171. R63
Availability: Copies in collection.
262.
Cover
Design & Make it: Textiles Technology
by MCARTHUR, Alex, ETCHELLS, Carolyn and SHEPARD, Tristram
Publication: , . | Call Number: TS171.4.M33
Availability: Copies in collection.
263.
Cover
Data Processing and Information Technology
by FRENCH, C.S.
Publication: DPP, 1990. | Call Number: QA76.F74
Availability: Copies in collection.
264.
Cover
Biotechnology
by SMITH, John E.
Publication: Hodder & Stoughton, 1988. | Call Number: TP248.2.S65
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265.
Cover
Food technology an introduction
by TULL, Anita
Publication: Oxford university press, 2002. | Call Number: TP370.T85 2002
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266.
Cover
The Economics of Research and Technology
by NORRIS, Keith and VAIZEY, John
Publication: George Allen & Unwin, 1973. | Call Number: HC79.R4.N67
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267.
Cover
Understanding Food Science and Technology
by MURANO, Peter S.
Publication: Wadsworth Cengage Learning , 2003. | Call Number: TP370.M87
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268.
Cover
Food science & technology
by ONWUKA,Gregory. L
Publication: Naphtaile print, 2014. | Call Number: TP370.O59.2014
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269.
Cover
Advanced Computer Architecture
by Guru Jambheshwar University of Science and Technology, Hisar
Publication: , . | Call Number:
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270.
Cover
The Food Industry: Trends in Food Technology
by BARNETT, Anne
Publication: Heinemann, 2008. | Call Number: TP370.8.B37
Availability: Copies in collection.