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11.
Cover
new add nook
by makinde matthew
Publication: mountain top book, 2003. | Call Number: 46.w34.23
Availability: Copies in collection.
12.
Cover
Security Analysis and Portfolio Management
by KEVIN S.
Publication: PHI Learning Private Limited, 2026. | Call Number: HG4529.K38
Availability: Copies in collection.
13.
Cover
Food Saccharides and Their Applications
by STEPHEN Alistair M, PHILIPS Glyn O. Etal.
Publication: Taylor and Francis Group, LLC, 2006. | Call Number: TP248.65.P65.S74
Availability: Copies in collection.
14.
Cover
Chemistry
by FAY McMurry
Publication: Prentice Hall, Inc., 2001. | Call Number: QD313M36
Availability: Copies in collection.
15.
Cover
Sweeteners: Nutritive
by ALEXANDER R.J
Publication: American Association of Cereal Chemists, Inc., 1998. | Call Number: TP456.S8.A44
Availability: Copies in collection.
16.
Cover
Colorants
by FRANCIS F.J
Publication: American Association of Cereal Chemists, Inc, 1999. | Call Number: TP456.C6.F73
Availability: Copies in collection.
17.
Cover
Gums and Stabilisers; For the Food Industry 12
by WILLIAMS P.A PHILIPS G.O
Publication: The Royal Society Chemistry 2004, 2004. | Call Number: TP370.6.W35
Availability: Copies in collection.
18.
Cover
Carbohydrate Chemistry for Food Scientists
by WHISTLER Roy L, BEMILLER James N
Publication: American Association of Cereal Chemists Inc., 2007. | Call Number: TP248.65.C37.W45
Availability: Copies in collection.
19.
Cover
Wheat Flour
by ATWELL Williams A
Publication: American Association of Chemists, Inc., 2001. | Call Number: TP435.F5.A89
Availability: Copies in collection.
20.
Cover
High Fiber Ingredients
by NELSON A.L
Publication: America Association of Cereal chemists, Inc., 2001. | Call Number: QP144.F53.N45
Availability: Copies in collection.