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3291.
Cover
Nutrition across the Life Span
by MITCHELL, Mary Kay
Publication: Medtech, 2015. | Call Number: QP141.M58
Availability: Copies in collection.
3292.
Cover
Food Science
by POTTER, Normal N.
Publication: CBS Publishers & Distributors Pvt. Ltd., 2007. | Call Number: TP370.P68
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3293.
Cover
The Technology Of Food Prerservation
by DESROSIER, Norman W.
Publication: CBS Publishers & Distributors Pvt. Ltd., 2004. | Call Number: TX601.D47
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3294.
Cover
Food Safety Implementation From Farm To Fork
by DUDEJA, Puja.
Publication: CBS Publishers & Distributors Pvt. Ltd., 2016. | Call Number: TX531.D83
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3295.
Cover
Biotechnology, Agro-Ecology And Environment
by CHAUHAN, Avnish.
Publication: Discovery Publishing House Pvt. Ltd., 2015. | Call Number: TP248.2.I4.C43
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3296.
Cover
Wine Analysis And Production
by ZOECKLEIN, Bruce W.
Publication: CBS Publishers & Distributors Pvt. Ltd., 1997. | Call Number: TP548.5.A5.Z64
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3297.
Cover
Food Analysis: Theory And practice
by POMERANZ, Yeshajahu.
Publication: CBS Publishers & Distributors Pvt. Ltd., 2004. | Call Number: TX541.P66
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3298.
Cover
Biotechnology Principles And Applications
by RASTOGI, S.C.
Publication: Narosa Publishing House Pvt. Ltd., 2012. | Call Number: TP248.2.R37
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3299.
Cover
Telecommunication Switching Systems And Networks
by VISWANATHAN, Thiagarajan.
Publication: PHI Learning Private Limited, 2015. | Call Number: TK5102.5.V57
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3300.
Cover
Food Processing And Preservation
by SIVASANKAR, B.
Publication: PHL Learning Private Limited, 2002. | Call Number: TP370.S58
Availability: Copies in collection.