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8051.
Cover
Managing Service Operations: Design and Implementation
by BILL, Hollins
Publication: Saga publications, 2007. | Call Number: TS155.H645
Availability: Copies in collection.
8052.
Cover
Nutrition Education
by PATTANAIK, Anjali
Publication: APH Publishing Corporation , 2004. | Call Number: TX353.P
Availability: Copies in collection.
8053.
Cover
A Comprehensive Review of Lubricant Chemistry, Technology, Selection and Design
by RIZVI, Syed Q.A.
Publication: ASTM, 2008. | Call Number: TJ1077.R48
Availability: Copies in collection.
8054.
Cover
Quality Management System Handbook for Product Development Companies
by NANDA,Vivek
Publication: CRC Press, 2005. | Call Number: TS156.N25
Availability: Copies in collection.
8055.
Cover
A Textbook of Foods, Nutrition and Dietetics
by BEGUM, Raheena M.
Publication: Sterling Publishers, 2010. | Call Number: TX354.B44
Availability: Copies in collection.
8056.
Cover
Food and Beverages Service
by LILLICRAP, Dennis and COUSINS, John
Publication: Hodder, 2006. | Call Number: TX911.3.T73.L55
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8057.
Cover
Biotechnology and Safety Assessment
by THOMAS, John A. and FUCHS, Roy L.
Publication: Academic Press, 2002. | Call Number: TP248.2.B55
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8058.
Cover
Practical Cookery
by CAMPBELL, John, FOSKETT, David and CESERANI, Victor
Publication: Hodder Arnold, 2008. | Call Number: TX820.C4
Availability: Copies in collection.
8059.
Cover
Materials for Conservation: Organic Consolidants, Adhesives and Coatings
by HORIE, C.V
Publication: Butterworth, 1987. | Call Number: TP156.C57.H67
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8060.
Cover
Biology and Biotechnology: Science Application and Issues
by KREUZER,Helen et al
Publication: ASM Press, 2005. | Call Number: TP248.2K74
Availability: Copies in collection.