Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering
Material type:
TextPublisher: London Academic Press/ Elsevier 2017Edition: Volume 3Description: xxiv,; 521pISBN: 9780128114124Subject(s): Food Science and Technology -- ChemistryLOC classification: QD478.G78
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | QD478.G78 (Browse shelf) | Available | 06779 | ||
| Main Library | QD478.G78 (Browse shelf) | Available | 06780 |
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| QD457.A76 Experimental Bases for Chemical Theory | QD471.M64 Experiments in Polymer Chemistry | QD471 .M88 2019 Applications of Spectroscopy | QD478.G78 Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering | QD478.G78 Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering | QD481.D45 Stereochemistry | QD481.D45 Stereochemistry |
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