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6821.
Cover
NUTRITION: Concepts and Controversies
by SIZER, Frances Sienkiewicz, WHITNEY, Ellie and PICHE, Leonard A.
Publication: Nelson Education Ltd., 2015. | Call Number: QP141.S59
Availability: Copies in collection.
6822.
Cover
Understanding Food Science and Technology
by MURANO, Peter S.
Publication: Wadsworth Cengage Learning , 2003. | Call Number: TP370.M87
Availability: Copies in collection.
6823.
Cover
Food Microbiology: An Introduction
by MONTVILLE, Thomas J., MATTHEWS, Karl R. and KNIEL, Kalmia E.
Publication: ASM Press, 2012. | Call Number: QR115.M66
Availability: Copies in collection.
6824.
Cover
Understanding Food Principles and Preparation
by BROWN, Amy
Publication: Cengage Learning, 2015. | Call Number: TX354.B76
Availability: Copies in collection.
6825.
Cover
Food Science, An Ecological Approach
by University of Manitoba
Publication: Jones & Bartlett Learning, 2015. | Call Number: RM216.M36
Availability: Copies in collection.
6826.
Cover
FOOD: Facts and Fallacies
by University of Manitoba
Publication: Nelson Education, 2012. | Call Number: TX355.M36
Availability: Copies in collection.
6827.
Cover
Food and Culture
by KITTLER, Pamela Goyan, SUCHER, Kathryn P. and NAHIKIAN-NELMS, Marcia
Publication: Cengage Learning, 2017. | Call Number: GT2853.K58
Availability: Copies in collection.
6828.
Cover
The New Bank Fraud in Nigeria Exposed with Evidence-Based Cases and Preventive Measures
by NWAZE, Chuks
Publication: Control and Surveillance Associates Limited, 2016. | Call Number: HG1696.N54.N83
Availability: Copies in collection.
6829.
Cover
Food science & technology
by ONWUKA,Gregory. L
Publication: Naphtaile print, 2014. | Call Number: TP370.O59.2014
Availability: Copies in collection.
6830.
Cover
Fudma journal of arts, management & social sciences ( FUJAMSS )
by TETFUND
Publication: Federal university, Dutsin-ma, . | Call Number: MTU 380-81
Availability: Copies in collection.