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2101.
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IMPACT OF TAX REVENUE ON ECONOMIC GROWTH IN NIGERIA
by OLUYEBO, JOSHUA EYITOPE
Publication: Accounting and Finance , 2022. | Call Number:
Availability: Copies in collection.
2102.
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MOLECULAR CHARACTERIZATION OF Escherichia coli PATHOTYPES ASSOCIATED WITH THE SOIL OF LETTUCE PLANTS FROM OJO-IBA AREA, LAGOS STATE.
by JOSEPH, FAVOUR GIFT
Publication: Biological Science, 2022. | Call Number:
Availability: Copies in collection.
2103.
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ANTI-INFLAMMATORY EFFECT OF ALPHA LIPOIC ACID AND OLIVE OIL ON LETROZOLE-INDUCED POLYCYSTIC OVARIAN SYNDROME IN RAT MODEL: A COMPARATIVE STUDY
by IGENE, PRECIOUS EVY
Publication: Biological Science, 2022. | Call Number:
Availability: Copies in collection.
2104.
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ISOLATION, CHARACTERISATION AND ANTIMICROBIAL RESISTANCE OF SALMONELLA IN GAME MEAT AND FRESH PRODUCE IN SOUTH-WEST, NIGERIA
by IBIKUNLE, JOY ADEDOYIN
Publication: Biological Science, 2022. | Call Number:
Availability: Copies in collection.
2105.
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IMPACT OF MUSIC IN INDOMIE AND AIRTEL TELEVISION ADVERTISEMENT.
by UBAH GIFT ONYINYECHI
Publication: Mass Communication, 2022. | Call Number:
Availability: Copies in collection.
2106.
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MOLECULAR CHARACTERIZATION AND ISOLATION OF VIBRIO SPECIES FROM MOUNTAIN TOP UNIVERSITY RIVER AND THE UNIVERSITY OF LAGOS LAGOON.
by GHAJIGA PHEEBEMI RACHEAL
Publication: Biological Science, 2021. | Call Number:
Availability: Copies in collection.
2107.
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OPTIMISATION OF REVERSE OSMOSIS REJECT IN WATER TREATMENT OPERATION: A CASE STUDY OF MTU WATER TREATMENT PLANT
by OLUSEMIRE, Jeremiah Oluwayomife
Publication: Chemical Science, 2022. | Call Number:
Availability: Copies in collection.
2108.
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EFFECT OF LEAN MANAGEMENT PRACTICES ON THE SUSTAINABLE PERFORMANCES OF SMALL MEDIUM ENTERPRISES IN LAGOS STATE, NIGERIA.
by MARTINS FAITH OLUWATUNPAMILERINAYO
Publication: Accounting and Finance , 2022. | Call Number:
Availability: Copies in collection.
2109.
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EVALUATION OF THE ROLE OF MULTI-NATIONAL CORPORATIONS, MNCs, ON NIGERIAN ECONOMY (A STUDY PZ CUSSONS NIGERIA PLC ILUPEJU, LAGOS and CABURY NIGERIA PLC IKEJA, LAGOS)
by FOLAWIYO DAMILOLA MARIAM
Publication: Business Administration , 2022. | Call Number:
Availability: Copies in collection.
2110.
Cover
PRODUCTION AND EVALUATION OF DIETARY FIBER FROM CITRUS WASTE FOR FORTIFICATION OF “JUNK” FOODS
by ATOYEBI AYOMIDE ELIZABETH
Publication: Food Science and Technology , 2022. | Call Number:
Availability: Copies in collection.