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241.
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Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends
by Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria
Publication: Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria , 2017. | Call Number:
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242.
Cover
Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals
by Department of Food Science and Technology, The Federal University of Technology, Akure, Nigeria
Publication: Department of Food Science and Technology, The Federal University of Technology, Akure, Nigeria, 2016. | Call Number:
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243.
Cover
Information and Communication Technology
by MOTT, Julian and LEEMING, Anne
Publication: Hodder&Stoughton, 2005. | Call Number: QA76.M68
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244.
Cover
Nigeria Journal of Biotechnology
by Unknown Author
Publication: An official Publication of Biotechnology Society of Nigeria, 2014. | Call Number:
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245.
Cover
Nigerian Journal of Biotechnology
by Unknown Author
Publication: An official Publication of Biotechnology Society of Nigeria (BSN), 2014. | Call Number: MTU289
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246.
Cover
Managing Technology and Innovation for Competitive Advantage
by NARAYANAN, V.K.
Publication: Prentice Hall, 2001. | Call Number: T49.5.N37
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247.
Cover
Dictionary of Information Technology
by LONGLEY, Dennis and SHAIN, Michael
Publication: Macmillan Press, 1984. | Call Number: QA76.I5.L66
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248.
Cover
Information Technology
by WILLIAMS, Gareth
Publication: Pearson Publishing , 1997. | Call Number: T58.5.W55
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249.
Cover
Business Information Systems: Technology, Development and Management fort
by BOCIT, Paul..et al
Publication: Financial Times/Prentice Hall, 2003. | Call Number: HF54.56.B63
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250.
Cover
Information technology: agent of change
by LAVER, Murray
Publication: Cambridge university press, 1989. | Call Number: HC79.155.L38
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