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7551.
Cover
Advanced Financial Accounting
by LEWIS,Richard and PENDRILL, David
Publication: Pitman, 1994. | Call Number: HF5635.L49
Availability: Copies in collection.
7552.
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Accounting for Business
by BLACKWOOD, Tony
Publication: Business Education Publishers, 1995. | Call Number: HF5635.B53
Availability: Copies in collection.
7553.
Cover
NUTRITION: Concepts and Controversies
by SIZER, Frances Sienkiewicz, WHITNEY, Ellie and PICHE, Leonard A.
Publication: Nelson Education Ltd., 2015. | Call Number: QP141.S59
Availability: Copies in collection.
7554.
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Understanding Food Science and Technology
by MURANO, Peter S.
Publication: Wadsworth Cengage Learning , 2003. | Call Number: TP370.M87
Availability: Copies in collection.
7555.
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Food Microbiology: An Introduction
by MONTVILLE, Thomas J., MATTHEWS, Karl R. and KNIEL, Kalmia E.
Publication: ASM Press, 2012. | Call Number: QR115.M66
Availability: Copies in collection.
7556.
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Understanding Food Principles and Preparation
by BROWN, Amy
Publication: Cengage Learning, 2015. | Call Number: TX354.B76
Availability: Copies in collection.
7557.
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Food Science, An Ecological Approach
by University of Manitoba
Publication: Jones & Bartlett Learning, 2015. | Call Number: RM216.M36
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7558.
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FOOD: Facts and Fallacies
by University of Manitoba
Publication: Nelson Education, 2012. | Call Number: TX355.M36
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7559.
Cover
Food and Culture
by KITTLER, Pamela Goyan, SUCHER, Kathryn P. and NAHIKIAN-NELMS, Marcia
Publication: Cengage Learning, 2017. | Call Number: GT2853.K58
Availability: Copies in collection.
7560.
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Lecture Notes Methods of Mathematical Physics I
by Dr. A. N. Njah
Publication: , . | Call Number:
Availability: Copies in collection.