Mountain Top University Library catalog › Results of search for 'ccl=an:3221'

	1.		Understanding Food Science and Technology by MURANO, Peter S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia Wadsworth Cengage Learning 2003Availability: Items available for loan: Call number: TP370.M87 (1). Place hold Request article Add to cart (remove)
	2.		No cover image available Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties by Food Science & Nutrition published by Wiley Periodicals, Inc. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Food Science & Nutrition published by Wiley Periodicals, Inc. 2016Online access: Click here to access online Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	3.		No cover image available Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed (Dioclea reflexa) Protein Hydrolysate by Wiley Periodicals, Inc. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wiley Periodicals, Inc. 2017Online access: Click here to access online Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	4.		No cover image available Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals by Department of Food Science and Technology, The Federal University of Technology, Akure, Nigeria. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Akure Department of Food Science and Technology, The Federal University of Technology, Akure, Nigeria 2016Online access: Click here to access online Availability: Items available for loan: (1). Place hold Request article Add to cart (remove)
	5.		No cover image available Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends by Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Akure Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria 2017Online access: Click here to access online Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	6.		No cover image available Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates by Food Science & Nutrition published by Wiley Periodicals, Inc. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Akure Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria 2017Online access: Click here to access online Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	7.		No cover image available Journal of Food Science and Technology Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals by Opeyemi Famakin, Akindele Fatoyinbo, Oluwole Steve Ijarotimi, Adebanjo Ayobamidele Badejo and Tayo Nathaniel Fagbemi. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Akure Department of Food Science and Technology, The Federal University of Technology, Akure, Nigeria 2016Online access: Click here to access online Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	8.		Handbook of Food Engineering Practice [electronic resource] by VALENTAS, S.K \| ROSTEIN, E. and SINGH, R. P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York CRC Press 1997Online access: Click here to access online Availability: No items available : Request article Add to cart (remove)
	9.		No cover image available Animal breeding and genetics for BSc students [electronic resource] by OLDENBROEK, Kor \| VAN DER WAAIJ, Liesbeth. Material type: Text; Format: print ; Literary form: Not fiction Publisher: 2014Online access: Click here to access online Availability: No items available : Request article Add to cart (remove)
	10.		Basic Food Science and Technology by REDDY, S. M. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International (P) Limited, Publishers 2015Availability: Items available for loan: Call number: TP370.R43 (2). Place hold Request article Add to cart (remove)
	11.		Handbook of Food Science and Technology 1: Food Alteration and Food Quality by JEANTET, Romain \| CROGUENNEC, Thomas, SCHUCK, Pierre and BRULE, Gerard. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ISTE Ltd and John Wiley & Sons, Inc. 2016Availability: Items available for loan: Call number: TP370.J43 (2). Place hold Request article Add to cart (remove)
	12.		Functional Properties of Traditional Foods by KRISTBERGSSON, Kristberg \| OTLES, Semih. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Springer 2016Availability: Items available for loan: Call number: TX541.K75 (2). Place hold Request article Add to cart (remove)
	13.		Bioactive Molecules in Food by MERILLON, Jean-Michel \| RAMAWAT, Kishan Gopal. Edition: Volume 1Material type: Text; Format: print ; Literary form: Not fiction Publisher: Switzerland Springer 2019Availability: Items available for loan: Call number: TX531.M47 (2). Place hold Request article Add to cart (remove)
	14.		Bioactive Molecules in Food by MERILLON, Jean-Michel \| RAMAWAT, Kishan Gopal. Edition: Volume 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: Switzerland Springer 2019Availability: Items available for loan: Call number: TX531.M47 (2). Place hold Request article Add to cart (remove)
	15.		Bioactive Molecules in Food by MERILLON, Jean-Michel \| RAMAWAT, Kishan Gopal. Edition: Volume 3Material type: Text; Format: print ; Literary form: Not fiction Publisher: Switzerland Springer 2019Availability: Items available for loan: Call number: TX531.M47 (2). Place hold Request article Add to cart (remove)
	16.		Fundamentals of Food Process Engineering by TOLEDO, Romeo T \| SINGH, Rakesh K. and KONG, Fanbin. Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Switzerland Springer 2018Availability: Items available for loan: Call number: TP371.T65 (2). Place hold Request article Add to cart (remove)
	17.		Cured Meat Smoked Fish & Pickled Eggs by SOLOMON, Karen. Material type: Text; Format: print ; Literary form: Not fiction Publisher: North Adams Storey Publishing 2018Availability: Items available for loan: Call number: TX835.S65 (2). Place hold Request article Add to cart (remove)
	18.		No cover image available NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT PRODUCED WITH IMITATION MILK FOR LACTOSE-INTOLERANT PERSONS by ESSIEN, EDWIN EMEMABASI. Edition: Dr. (Mrs.) M.O. OmosebiMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Ibafo Food Science and Technology 2021Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	19.		No cover image available NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF YOGHURT ENRICHED WITH MALTED PENNISETUM GLAUCUM, TELFAIRIA OCCIDENTALIS AND GLYCINE MAX by AKUWUDIKE, IFEOMA ESTHER. Edition: Dr (Mrs.) M.O. OMOSEBIMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Ibafo Food Science and Technology 2021Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	20.		No cover image available NUTRITIONAL, FUNCTIONAL AND IN-VIVO STUDIES OF COOKIES PRODUCED FROM FLOUR BLEND OF PLANTAIN, SESAME AND RICE BRAN by MOSES, MERCY. Edition: Dr. Atinuke O. IdowuMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Ibafo Food Science and Technology 2021Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)

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